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Fran and Nige do the globe » Copan to La Ceiba:
Everything I ate

Copan to La Ceiba

Posted by on April 18, 2009 at 2:08 am.
  • Roasted almond granlo bar
  • Ham, cheese sarnie
  • 3/4 tube of pringles
  • BBQ carne asada con torilla & miranda orange pop

Highlight: BBQ meat. Despite being very very very tough it was good in parts.

BBQ carne

BBQ carne

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One Comment

  • Richard says:
    May 7 2009 at 5:48 pm

    Errr, did you eat that? Looks like it was foraged from beccles common (after a few days of flies on it)

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